oniononion

Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre, and 0.1% fat. Onions are known in history for their therapeutic properties in medicine, are low in fats, and have a low energy value. They contribute their flavor to savory dishes without raising caloric content appreciably. Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads.

quality

Setting International Standards of Quality, the company operates under stringent controls in all process levels.

the company is certified

ISO 22000:2005

European Society of Testing and certification, EUROCERT.

Complies with safety protocols and quality in agriculture

GLOBAL-GAP, AGRO 2-1, AGRO 2-2

Hellas Frost is also a member of «ΕΛΛΑ-ΔΙΚΑ ΜΑΣ» supported by EUROCERT , the European Inspection and Certification Company S.A. is the certification body of logo «ΕΛΛΑ-ΔΙΚΑ ΜΑΣ». This certifies businesses of Greek ownership, which produce Greek products, have their headquarter in Greece and employ Greek workforce and thus, they contribute to the Greek economy.


ISO EN ISO 22000:2005 certified
ISO EN ISO 22000:2005 certified
Ελλά-Δικά-Μας